Monthly Archives: September 2013

Lean, Cream and Green Pasta

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I have always been a big lover of vegetables, including the green ones, even as a child. However, I have not been able to get into the green juices that are all the rage these days, and prefer to stick to taking in my greens the good old fashion way: […]

Guilt free eggs benedict for brunch!

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Eggs Benedict, and all variations thereof, is one of my favorite brunch dishes, next to steak and eggs. However, it can be very high in fat (hence delicious). I found a Cooking Light recipe that gives the same scrumptious-ness without all of the fat! This recipe substitutes sabayon for Hollandaise, […]