After I took the bar and started working full time, I discovered how nice it was to grill something in our backyard on the UWS (yes, we had a backyard and a grill in Manhattan! Amazing, right!?!) and have a bottle (or most likely, three bottles) of wine on Friday […]
Last year for my birthday, Jason gave me the Modernist Cuisine: The Art and Science of Cooking after we saw it on The Colbert Report. It is a six volume set of books that starts with the history of food and moves through techniques and skills that have landed us […]
There are a lot of adjustments that come with a big move. For me, it has been not only adjusting to a new city, but also adjusting to being “retired”, as I’m calling it. The changes and things that one must adjust to exceed anything I had imagined. The small […]
