Monthly Archives: March 2014


Fat Free Ricotta Gnocchi with Mushroom Ragu

Making gnocchi had been on my list for ages to make. I’ve pinned and saved many gnocchi recipes and for some reason or another (normally my craving for meat or desire to quickly cook dinner), put it off. A few weeks ago, Jason and I had an amazing lunch at […]


Baked Eggs

I just finished taking the North Carolina Bar Exam last week, which meant that for the past two months I spent almost every free moment outside of work studying. I also started wearing the Fitbit Force* in mid-December, and really focusing on health, working out 5-6 days a week, and […]