Yearly Archives: 2014

Lemon, Poppy and Chèvre Cheesecakes

There is something relaxing and therapeutic about spending a weekend afternoon testing out a new recipe that takes hours and stages to prepare. This is exactly what I did a couple of Saturdays ago after quite a few weeks of weekend travel. My experiment this time was cheesecake, which was […]

Fat Free Ricotta Gnocchi with Mushroom Ragu

Making gnocchi had been on my list for ages to make. I’ve pinned and saved many gnocchi recipes and for some reason or another (normally my craving for meat or desire to quickly cook dinner), put it off. A few weeks ago, Jason and I had an amazing lunch at […]

Baked Eggs

I just finished taking the North Carolina Bar Exam last week, which meant that for the past two months I spent almost every free moment outside of work studying. I also started wearing the Fitbit Force* in mid-December, and really focusing on health, working out 5-6 days a week, and […]

Sticking with the Classics: Steak Au Poivre

It’s the start of a new year, and the time when many people make resolutions to make changes, great or small, and depart from their past. I think I’ve only once made a resolution for New Years (to give up fries, which I did for almost 18 months), but otherwise, […]