{"id":75,"date":"2013-09-20T19:45:21","date_gmt":"2013-09-20T19:45:21","guid":{"rendered":"http:\/\/kaleykaraffa.com\/vino\/?p=75"},"modified":"2015-01-19T19:50:16","modified_gmt":"2015-01-19T19:50:16","slug":"lean-cream-and-green-pasta","status":"publish","type":"post","link":"http:\/\/kaleykaraffa.com\/vino\/recipes\/lean-cream-and-green-pasta\/","title":{"rendered":"Lean, Cream and Green Pasta"},"content":{"rendered":"
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I have always been a big lover of vegetables, including the green ones, even as a child. However, I have not been able to get into the green juices that are all the rage these days, and prefer to stick to taking in my greens the good old fashion way: chewing them. Earlier this week, I had one of my cravings for greens, and had some time to spare, so I wandered through the gigantic grocery stores that exist in the south, playing on my Cooking Light app along the way, and ended up creating a pasta dish with plenty of greens and fresh herbs (grown by yours truly), and some prosciutto for that extra bang.<\/div>\n
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Lean, Cream and Green Pasta\u00a0<\/b><\/span><\/div>\n
Recipe inspired by Cooking Light, but invented by yours truly<\/div>\n
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Makes 6 servings<\/div>\n
Nutrition: 387 calories; 9 grams fat; 54 grams carbs; 18 grams protein<\/div>\n
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Ingredients:<\/i><\/div>\n
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