{"id":69,"date":"2013-11-26T19:42:35","date_gmt":"2013-11-26T19:42:35","guid":{"rendered":"http:\/\/kaleykaraffa.com\/vino\/?p=69"},"modified":"2015-01-19T19:43:50","modified_gmt":"2015-01-19T19:43:50","slug":"caramelized-onion-gruyere-and-bacon-spread-cooking-light-approved","status":"publish","type":"post","link":"http:\/\/kaleykaraffa.com\/vino\/recipes\/caramelized-onion-gruyere-and-bacon-spread-cooking-light-approved\/","title":{"rendered":"Caramelized Onion, Gruyere and Bacon Spread (Cooking Light Approved!)"},"content":{"rendered":"
I found this recipe for caramelized onion, gruyere and bacon spread on Cooking Light, and my mind was blown….a dip that has bacon and gruyere, and it’s CL approved?!?<\/div>\n
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I made this dip a few weekends ago when Mom was in town. We had an early brunch, and I was showing Mom how to sous vide a beef tenderloin, so dinner wouldn’t be ready until late that evening. We were spending the afternoon watching the Giants game, which of course requires a snack. My god, this is the perfect spread: it is a decadent and filling, virtually guilt free, and it cooks up beautifully. It is an excellent dish to make and take to a party or holiday dinner, and pairs very nicely with wine. I don’t think this dish needs much\u00a0selling, so without further\u00a0ado…<\/div>\n
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Caramelized Onion, Gruyere and Bacon Spread<\/span><\/b><\/div>\n

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Recipe slightly adapted from<\/i>\u00a0Cooking Light<\/a>
\nYield:<\/i> 6 servings
\nNutrition<\/i>: 103 calories; 4.1 grams of fat; 11.6 grams of carbohydrates; 6 grams of sugar; 4.5 grams of protein<\/p>\n

Ingredients<\/i>:<\/p>\n