{"id":36,"date":"2014-01-02T19:25:19","date_gmt":"2014-01-02T19:25:19","guid":{"rendered":"http:\/\/kaleykaraffa.com\/vino\/?p=36"},"modified":"2015-01-19T19:33:47","modified_gmt":"2015-01-19T19:33:47","slug":"sticking-with-the-classics-steak-au-poivre","status":"publish","type":"post","link":"http:\/\/kaleykaraffa.com\/vino\/recipes\/sticking-with-the-classics-steak-au-poivre\/","title":{"rendered":"Sticking with the Classics: Steak Au Poivre"},"content":{"rendered":"
It’s the start of a new year, and the time when many people make resolutions to make changes, great or small, and depart from their past. I think I’ve only once made a resolution for New Years (to give up fries, which I did for almost 18 months), but otherwise, I am not one to think I have to change something every January 1st. I am extremely analytical and often make “resolutions” throughout the year changing the way I approach challenges, my perspective on life, and my eating\/exercising habits. I’ve come to realize the more extreme or nonnative changes I try to<\/span> make <\/span>most often don’t work, and I am better off staying true to myself and sticking to the classics. I think this mantra is also very true to food, and as much as I like experimenting with cooking techniques and trying new foods, some things will never disappoint. Steak au Poivre is one of those classic dishes; whether made at home or ordered at a restaurant, it never disappoints. For those of you who are endeavoring (as I constantly am) to eat healthier, this recipe<\/a> from Cooking Light will allow you to have a classic without wrecking your resolution (read: diet).<\/div>\n
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Balsamic Steak Au Poivre<\/span><\/b><\/div>\n

Recipe slightly adapted from\u00a0Cooking Light<\/a>
\nYield: \u00a03 servings (3.5 ounces of steak)
\nNutrition: 245 calories; 13 grams of fat; 5 grams of saturated fat; 25 grams of protein<\/p>\n

Ingredients:\u00a0<\/i><\/p>\n